Cod with roast green asparagus and Hollandaise sauce
Delicious cod paired with roasted asparagus and a creamy Hollandaise sauce—perfect for a flavorful lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Whisk
- Nonstick skillet
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Kitchen scale
- Pastry brush
Ingredients
- 450 g green asparagus
- 2 tbsp olive oil
- 100 g butter
- 2 eggs
- 3 tbsp white wine
- 4 cod fillets (150 g each)
- 5 g flat leaf parsley
- salt
- pepper
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