Grilled Cod with Quinoa and Roasted Asparagus
Enjoy a delicate, well-balanced lunch featuring succulent grilled cod paired with fluffy quinoa and perfectly roasted asparagus. Finished with a luxurious garnish of fish eggs, this dish offers a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 4 1/2 oz Cod Fillet
- 3/4 cup cooked Quinoa
- 6 Asparagus Spears
- 1 teaspoon Olive Oil
- 1 tablespoon Fish Eggs (Caviar)
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