Quick Butternut Squash Curry » Gordon Ramsay.com

Ingredients

• 2 Chicken Breasts, Diced
• 1 Butternut Squash, peeled
• 1 Red Onion
• 1 inch of Ginger
• 1/3 Cup of Peas
• 1 Cup of Canned Tomatoes
• 1 Cup Coconut Milk
• 2 1/2 Teaspoons of Curry Powder
• Chicken or Vegetable Stock
• 1 Chili, Chopped
• 1/2 Cup of Spinach
• Oil
• 1/4 Cup Flour
• 1/3 Cup Water
• 1 Teaspoon Salt
• 2 Tablespoons of Olive Oil