Pan-Fried Fish with Italian Sweet & Sour Onions
Pan-Fried Fish with Italian Sweet & Sour Onions. On the hunt for a delicious lunch option? Try this mouthwatering Pan-Fried Fish with Italian Sweet & Sour Onions.
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Ingredients
- 1⁄3 cup red wine vinegar
- 1 tbsp honey
- 1⁄4 cup currants
- 1⁄4 cup extra-virgin olive oil
- 1 red onion, thinly sliced into rounds
- 1 tbsp baby capers
- 20g unsalted butter
- 200g baby kale leaves
- 12 whiting fillets
- 4 thick slices of toasted bread, to serve
- Greek basil leaves, to serve
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