Pan-Fried Fish With Lime and Coriander Butter

Ingredients

• 1/4 cup ballantyne olive oil spreadable butter, softened
• finely grated zest 1 lime
• 1 tablespoon finely chopped coriander
• 1 clove garlic, crushed
• 1 tablespoon canola oil
• 4 skinless white fish fillets
• Noodle salad
• 100 grams vermicelli noodles, soaked in boiling water
• 1 cucumber, halved, thinly sliced
• 1 carrot, julienned
• 1/4 cup coriander leaves
• 2 green onions, thinly sliced
• 1 long red chilli, thinly sliced
• 2 tablespoons sweet chilli sauce
• 2 tablespoons fish sauce
• juice 1 lime