Grilled Eggplant with Basil Vinaigrette
Grilled Eggplant with Basil Vinaigrette | Willy Street Co-op. Gluten-free, vegan side dish with fresh flavors and minimal preparation. Perfect for summer barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Blender
- Food processor
- Immersion blender
- Grill
- Pastry brush
- Baking sheet
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 6 T olive oil
- 1 T white wine vinegar
- 1 T capers
- 20 basil leaves
- 1 clv garlic
- salt
- pepper
- 5 lb eggplant
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