Grilled Eggplant Salad
Grilled Eggplant and Tomato Salad with Herbs and Vinaigrette. Perfect for summer, from Full Belly Farm's Certified Organic Produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Grill
- Pepper mill
- Pastry brush
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Whisk
- Measuring spoon
Ingredients
- 1 1/2 cups faro, bulgur, or orzo
- 1 Eggplant, any variety will work, sliced for the grill, skin can be left on
- 1 small onion, peeled, halved and thickly sliced
- Olive oil, for brushing
- 1 cup Tomatoes, diced
- 2 Tbls chopped fresh basil or parsley
- Oil and vinegar made into a vinaigrette
- Salt
- freshly ground black pepper
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