Lemon Garlic Scampi with Mushrooms and Zucchini (Vegetarian) - Foley Food and Wine Society

Ingredients

• 2 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• 8 oz cremini or oyster mushrooms, sliced
• 1 medium zucchini, halved and sliced
• 1/2 cup dry white wine (Pinot Grigio works beautifully)
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt & black pepper, to taste
• Optional: serve over linguine, rice, or with crusty bread