Vegan Causa Limeña | TASTE

Ingredients

• 6 small Yukon Gold potatoes (about 1½ pounds)
• 1 ½ tsp salt, divided
• 1 tsp aji amarillo paste
• 2 tbsp extra-virgin olive oil
• 2 tbsp lime juice
• 1 15-ounce can unsalted chickpeas
• ¼ c vegan mayonnaise
• ¼ c finely diced red onion
• ¼ c finely diced celery
• Chopped parsley, for garnish
• 12 Kalamata olives, pitted, for garnish