Vegan Moules Frites - Laura's Vegan Table

Ingredients

• 1 pound of yukon gold potatoes, sliced into thick fries
• 1 pound of Purple Majesty or blue potatoes, scrubbed well
• 4 tablespoons olive oil divided in half for each of the potatoes + 1 tablespoon olive oil for the broth
• sea salt to taste
• fresh ground pepper to taste
• 1 8 ounce package cremini mushrooms, sliced
• 1 teaspoon vegan butter
• 4 cloves of garlic, chopped
• 1 cup veggie broth
• 3/4 cup plant milk
• 1/2 cup white wine
• 1 teaspoon Old Bay Seasoning
• 2-3 sprigs of fresh thyme (or about 1/2 teaspoon dried)
• baguette sliced into 1/2" slices