Vegan Poutine - VN
Vegan Poutine featuring buttery Yukon gold potatoes and savory mushroom and white bean sauce—perfect for the whole family!
Ingredients
- 1 lb. peeled Yukon gold potatoes
- 2 Tbsp. yeast flakes
- 1 Tbsp. canola or olive oil
- Salt and pepper to taste
- 2 lbs. mini portabella mushrooms, sliced
- 15 oz. can white beans
- 2 Tbsp. canola or olive oil
- 1 tsp. dried thyme
- 1 tsp. sweet basil
- ½ tsp. rosemary leaves
- Daiya cheddar style shreds (optional)
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