Asian Fall Vegetables with Sticky Rice

Name: Asian Fall Vegetables with Sticky Rice
Ingredients: 130 g sticky rice; 150 g organic firm tofu; 2 black radishes; 1 small sweet potato; 1 carrot; 5 small red onions; 10 shiitake; 1 handful of young spinach; 1 small clove of garlic; 10 g ginger; 1 stalk lemon grass; 1 scallion; 1 organic lime; 3-4 sprigs coriander; 1-2 sprigs mint; red radish sprouts; 50 ml vegetable stock; tamari soy sauce; 1 tbsp rice vinegar; rice syrup; red chili sauce; toasted sesame oil; vegetable oil for deep-frying; salt

kraut-kopf.de

A little Asian cross kitchen experiment with fall vegetables.

View full recipe on kraut-kopf.de

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