Grilled Pumpkin and Gruyère Breakfast Frittata | Veggies Recipes | Weber BBQ

Grilled Pumpkin and Gruyère Breakfast Frittata | Veggies Recipes | Weber BBQ

www.weber.com

I love the way the flavours layer in this frittata. Grilling the pumpkin brings a wonderful depth of flavour and sweetness that pairs beautifully with the smoky ham, while the grated Gruyère adds a...

View Original

Share this recipe:

Ingredients

  • Completed step 6 eggs eggs
  • Completed step 500 grams pumpkin, peeled thinly sliced pumpkin, peeled thinly sliced
  • Completed step 2 tablespoons olive oil olive oil
  • Completed step Sea Salt Sea Salt
  • Completed step Freshly ground black pepper Freshly ground black pepper
  • Completed step ½ cup pure cream pure cream
  • Completed step 3 green onions, sliced green onions, sliced
  • Completed step 150 grams gruyere cheese, grated gruyere cheese, grated
  • Completed step 1 cup baby spinach baby spinach
  • Completed step 300 grams smoked ham, shredded smoked ham, shredded
  • Completed step ⅓ cup parmesan cheese parmesan cheese

More Like This