Grilled Pumpkin and Gruyère Breakfast Frittata | Veggies Recipes | Weber BBQ
I love the way the flavours layer in this frittata. Grilling the pumpkin brings a wonderful depth of flavour and sweetness that pairs beautifully with the smoky ham, while the grated Gruyère adds a...
Ingredients
- Completed step 6 eggs eggs
- Completed step 500 grams pumpkin, peeled thinly sliced pumpkin, peeled thinly sliced
- Completed step 2 tablespoons olive oil olive oil
- Completed step Sea Salt Sea Salt
- Completed step Freshly ground black pepper Freshly ground black pepper
- Completed step ½ cup pure cream pure cream
- Completed step 3 green onions, sliced green onions, sliced
- Completed step 150 grams gruyere cheese, grated gruyere cheese, grated
- Completed step 1 cup baby spinach baby spinach
- Completed step 300 grams smoked ham, shredded smoked ham, shredded
- Completed step ⅓ cup parmesan cheese parmesan cheese
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