BREAKFAST FRITTATA - Outdoor Living
Discover a delicious Breakfast Frittata recipe perfect for outdoor living and entertaining. Enjoy at Aspley or Jindalee locations!
Ingredients
- 6 eggs
- ½ cup pure cream
- 3 green onions, sliced
- 150 grams gruyere cheese, grated
- 500 grams pumpkin, peeled thinly sliced
- 1 cup baby spinach
- 300 grams smoked ham, shredded
- ⅓ cup parmesan cheese
- Salt and pepper to taste
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