Oven-Roasted Pork Souvlaki with Vegetables - Manitoba Pork

Ingredients

• 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
• 2 tsp / 10 mL olive oil
• Ready-to-use Greek seasoning
• 1 large sweet potato, peeled and cut into cubes
• 1 small red onion, cut into wedges
• 2 cloves garlic, minced
• 2 small zucchini, cut into cubes
• ½ EACH red and yellow bell pepper, cut into cubes
• 1 Tbsp / 15 mL olive oil
• ¼ tsp / 1 mL EACH salt and ground black pepper, combined