Creamy Spring Greens Soup Recipe

Creamy Spring Greens Soup Recipe

wellnessmama.com

This lovely creamy green soup is perfect for spring. Bursting with the flavors of leeks, artichoke hearts, asparagus, and spinach it’s a sure winner.

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Cooking tools:

  • Immersion blender
  • Blender
  • Stockpot
  • Oven
  • Baking sheet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 4 TBSP butter ((or coconut oil))
  • 2 leeks ((sliced))
  • 1 medium yellow onion ((diced))
  • 8 oz fresh mushrooms ((sliced))
  • 3 cloves garlic ((minced))
  • 6 cups chicken stock
  • 1 lb fresh asparagus ((trimmed and cut into 1 inch pieces))
  • 8 oz artichoke hearts ((chopped))
  • 8 oz cream cheese ((cubed, optional))
  • 4 cups fresh spinach
  • ¼ cup parsley
  • 2 TBSP Dijon mustard
  • 2 tsp Italian seasoning
  • ½ tsp red pepper flakes ((optional))
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ cup heavy cream ((or coconut milk))

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