Ptitim (Israeli Couscous) with Caramelized Onions Recipe - Elran Shrefler, Ibn Ezra | Asif
This ptitim dish is served at Ibn Ezra restaurant, and It has plenty of patiently fried onions with a little honey and loads of black pepper.
Ingredients
- ¼ (60 ml) cup olive oil
- 3 onions, peeled and sliced thin
- 1 teaspoon honey
- 1 garlic clove, sliced
- 1 pound (500 grams) Israeli couscous
- 2½ cups water
- 1 heaped teaspoon crushed black pepper
- 1 teaspoon salt or more
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