Dried Fig, Goat Cheese and Arugula Salad Gelson's

Ingredients

• 1/4 cup Flanigan Farms walnut halves and pieces
• 1 1/2 sprigs fresh rosemary stems discarded leaves finely chopped
• 1 tablespoon honey
• 2 tablespoons La Posada sherry vinegar
• 1 tablespoon water
• 1 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon Pepper
• 4 teaspoons Napa Valley organic olive oil
• 6 ounces organic arugula
• 6 Nutra fig dried organic white figs stems removed figs quartered
• 4 tablespoons Chavrie goat cheese