Perfect Gingersnaps: A Classic, Chewy, Spiced Cookie Recipe — The Mom 100

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ¾ teaspoon ground cloves
• 1 teaspoon kosher salt
• 1 ½ teaspoons baking soda
• ¾ cup (1 1/2 sticks) unsalted butter ((at room temperature))
• 1 cups firmly packed light or dark brown sugar
• 1 large egg ((at room temperature))
• ¼ cup molasses
• ¾ cup granulated sugar ((for rolling the cookies))