Crab and Shrimp Stuffed Salmon with Creamy Seafood Filling - Yummy Gusto

Crab and Shrimp Stuffed Salmon with Creamy Seafood Filling - Yummy Gusto

yummygusto.com

Salmon fillets filled with creamy crab and shrimp, baked until tender and topped with fresh lemon for a luscious seafood delight.

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Ingredients

  • 4 thick salmon fillets, skin-on or skinless
  • 1 cup lump crab meat, drained and picked over
  • 170 grams cooked shrimp, chopped
  • 115 grams cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon zest
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped dill (optional)
  • 0.5 teaspoon Old Bay seasoning (optional)
  • Salt, to taste
  • Black pepper, to taste
  • Lemon slices, for topping

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