My Champagne-soaked peach melba trifle • Leeks and High Heels
I am making up a new dessert by combining 3 of my favourites: peach Melba, Eton mess and trifle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leeksandhighheels.com.
Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Whisk
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 6 peaches
- 160 gr frozen raspberries
- 400 ml champagne
- 200 ml cream, whipped
- 1 tablespoon powder (confection) sugar
- 200 gr cake, regular loaf home made or shop bought
- 30 small lady fingers, I used shop bought traditionally served with champagne
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