Crab Avacado Salad from Tommy Bahama Recipe

Ingredients

• Dressing:
• 1 head Roman littuce chopped to bitsize
• 1 Avacado, diced
• 2 tablespoons diced red onion
• 2 tabelspoons capers, drained and rinsed
• 2 cups or more lump crab meat
• 2 tablespoons feta cheese, small dice
• 1 sliced tomato for garnish
• Salt and pepper
• 12 oz lime juice
• 24 oz light olive oil
• 6 tablespoons /(Salt/Pepper mix)