Recipe: <!-- -->Winter Miso Soup<!-- -->
Miso soup often serves as a power breakfast in Japan. We call for aged, unpasteurized barley miso. Unpasteurized miso contains the beneficial Lactobacillus bacteria and other enzymes, which have been...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Wooden spoon
- Colander
- Ladle
- Saucepan
Ingredients
- 4 dried shiitake mushrooms
- 3 tablespoons wakame flakes
- 1 small turnip with greens, rinsed
- 2 teaspoons sesame oil
- 1 cup thinly sliced yellow onion
- 2 medium carrots, cut into matchsticks
- 1/4 cup barley miso
- 1 green onion, thinly sliced
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