Recipe: <!-- -->Miso Soup with Shrimp and Broccoli<!-- -->
Miso is made from fermenting soybeans, barley and rice and is available in white, yellow, red and brown. Generally, the darker the miso the longer it has fermented and the more complex its flavor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Stove
- Ladle
- Mixing bowl
- Whisk
- Measuring cup
- Ginger grater
- Chef's knife
- Cutting board
- Spoon
- Colander
Ingredients
- 6 cups low-sodium vegetable or chicken broth
- 1/4 pound dried udon or somen noodles
- 1/2 pound frozen peeled and deveined shrimp, uncooked
- 1/2 pound (about 2 1/2 cups) frozen broccoli florets
- 2 tablespoons white or mellow miso, plus more to taste
- 2 teaspoons grated fresh ginger
- 2 green onions, thinly sliced
- 1/4 teaspoon crushed red chile flakes
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