Roasted Butternut Squash with Rosemary | Whatcom Farm-to-School | Whatcom County, WA
1 medium butternut squash (about 2 pounds) 1 tablespoons extra virgin olive oil 5-6 sprigs fresh rosemary 1/4 teaspoon garlic powder 1/4 teaspoon fresh black pepper salt to taste Instructions Preheat...
Ingredients
- 1 medium butternut squash (about 2 pounds)
- 1 tablespoons extra virgin olive oil
- 5-6 sprigs fresh rosemary
- 1/4 teaspoon garlic powder
- 1/4 teaspoon fresh black pepper
- salt to taste
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