Corn Chowder | Public Domain Recipes

Corn Chowder | Public Domain Recipes

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Ingredients

  • 2/3 pound salt pork
  • 5 onions, sliced
  • 3 quart canned corn
  • 2 1/2 quart diced potatoes
  • 2 quart raw or canned tomatoes
  • 2 tablespoon salt, (1 ounce)
  • 1/3 cup sugar, (2 2/3 ounces)
  • pepper
  • 5 1/4 quart boiling water
  • 1 1/4 quart hot evaporated milk

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