Pan-Seared Savory Chicken Riesling à la Française – FadedMix

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 cup Riesling wine
• 1 cup chicken broth
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh tarragon, chopped
• 1 tablespoon fresh parsley, chopped for garnish