Recipes of Langhe: Asparagus with butter
When it’s the season for asparagus they pervade the market with beautiful green or white bunches or with other colors according to the different qualities, some so big and some just as big as a...
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Cooking tools:
- Kitchen scale
- Grater
- Oven
- Stove
- Pot
- Colander
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Butcher's twine
Ingredients
- one kg of asparagus
- 100 gr of butter
- salt
- pepper
- 100 gr of grated parmesan cheese
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