Mirabelle Pancakes with Goat's Cheese and Poppy Seeds ⋆Anne's Kitchen
Delight in fluffy Mirabelle Pancakes topped with sweet compote, tangy goat’s cheese, and fragrant poppy seeds—easy to make for 4 people.
Ingredients
- 1kg mirabelles
- fresh thyme
- 4 tbsp honey
- 80g flour
- 70g buckwheat flour
- 1 tsp bicarbonate of soda
- a pinch of salt
- 150ml milk
- 2 tbsp sour cream
- 30g melted butter
- 2 eggs
- 2 soft goat’s cheeses (Bio-Haff Baltes)
- 2 tbsp poppy seeds
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