Tom and Jerry | Saveur
The batter for this winter warmer can be ladled from a punch bowl into glasses.
Ingredients
- 2 eggs, separated
- <sup>1</sup>⁄<sub>8</sub> tsp. cream of tartar
- 1 <sup>1</sup>⁄<sub>2</sub> cups plus 2 tsp. dark rum
- <sup>2</sup>⁄<sub>3</sub> cup superfine sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>8</sub> tsp. ground allspice
- <sup>1</sup>⁄<sub>8</sub> tsp. ground cloves
- 4 <sup>1</sup>⁄<sub>2</sub> cups milk
- 1 <sup>1</sup>⁄<sub>2</sub> cups cognac, preferably VSOP
- Freshly grated nutmeg
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