Seared Halibut with Lemon Caper Sauce | Recipe Cart
Sunny Lemon Caper Sauce pairs perfectly with seared Halibut. It's topped with a dollop of crab for an elegant touch. Healthy and flavorful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Saute pan
- Stove
- Paper towel
- Plate
- Lemon slice cutting knife
- Cutting board
- Measuring spoon
- Spatula
- Mixing bowl
- Mixing spoon
- Serving platter
- Chef's knife
- Wooden spoon
Ingredients
- 24 ounces Fresh halibut, skinless, (Cut into 4 equal fillets)
- ½ teaspoon pepper
- ½ teaspoon sea salt
- 2 Tablespoons Extra virgin olive oil, (divided)
- 6 Tablespoons butter, unsalted (divided)
- 1 small lemon, sliced
- 3 Tablespoons garlic, minced
- 1 Tablespoon shallots, minced
- ½ cup dry white wine, (such as chardonnay or sauvignon blanc)
- 2 Tablespoons capers, drained
- 4 Tablespoons lemon juice, divided
- ¼ cup crab meat, shredded
- 1 Tablespoon flat-leaf parsley, (finely chopped)
More Like This
Pan Seared Halibut With Lemon Caper Sauce | Recipe Cart
getrecipecart.com
Pan Seared Halibut With Lemon Caper Sauce | Recipe Cart
getrecipecart.com
Halibut with Caper Sauce – From Olives and Grapes
shopfromolivesandgrapes.com
Pan-Seared Halibut with Lemon-Caper-Butter Sauce
thescramble.com
Sear-Roasted Halibut with Tomato & Capers
stayfitwithsue.com
Lemon Pepper Halibut with Pancetta & Capers
pybus.com
Easy Pan-Seared Halibut Recipe: Lemony Perfection!
kitchen20.com
Halibut with Lemon and Capers
mina.co