French Canadian Meat Pie (Reveillon Tourtiere)
This French Canadian meat pie or Reveillon Tourtiere recipe discusses how to make an excellent tourtiere in a simple way
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.
Ingredients
- Water - 1 teaspoon.
- Egg - 1 no.
- Double crust pie crust - 1 no.
- Fresh parsley - 1/2 cup. (Chopped)
- Fresh breadcrumb - 1 cup.
- Ground cloves - 1/4 teaspoon.
- Dried savory - 1/2 teaspoon.
- Black pepper - 1/2 teaspoon. (Ground)
- Ground cinnamon - 1/2 teaspoon.
- Salt - 1 teaspoon.
- Chopped celery - 1 cup.
- Garlic cloves (Minced) - 3 nos.
- Fresh mushrooms - 2 cups. (Sliced)
- Small onions - 3 nos. (Chopped)
- Beef stock - 1 1/2 cups.
- Ground pork - 2 lbs.
- Vegetable oil - 1 tablespoon.
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