French Canadian Tourtière (meat pie) | Just A Pinch Recipes
Tourtière is a meat pie originating from Lower Canada (now Quebec), usually made with finely diced pork and/or veal, or beef. Wild game is often added to enhanc
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Ingredients
- 1 pound(s) lean ground pork
- 1/2 pound(s) lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup(s) water
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) dried thyme, crushed
- 3/4 teaspoon(s) ground sage
- 1/4 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) ground cloves
- 1 teaspoon(s) cinnamon
- 1 recipe pastry for a 9 inch double crust pie
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