Sourdough Discard Crackers with Thyme & Olive Oil | Confluence Farms
INGREDIENTS This recipe makes 2 batches of crackers 2.5 cups / 500 g Sourdough discard 1/2 cup / 100 g Extra virgin olive oil 2 Tbsp / 30 g garlic powder 1 Tbsp / 15 g salt 4 Tbsp / 60 g...
Ingredients
- 2.5 cups / 500 g Sourdough discard
- 1/2 cup / 100 g Extra virgin olive oil
- 2 Tbsp / 30 g garlic powder
- 1 Tbsp / 15 g salt
- 4 Tbsp / 60 g chopped thyme
- Flake sea salt
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