Thai red curry with chicken meat - recipe | FoodPal

Ingredients

• ½ (75 g) Bell pepper (red, fresh)
• ½ (250 g) Broccoli (fresh)
• 1 (3 g) Garlic (fresh)
• 3 g Ginger (fresh)
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• 3 g Coriander leaves (fresh)
• 100 ml Coconut milk (canned, creamy)
• 150 g Chicken breast, chicken breast fillet (organic quality)
• 2 Tablespoon Coconut oil, coconut oil
• 1 Tablespoon Curry paste (red)
• 1 (46 g) Spring onions, scallions (fresh)
• ½ (15 g) Celery, celery stalks (fresh)