Supper with Stella

Ingredients

• 3 lb. zucchini, chopped
• 3 lb. summer squash, chopped
• 2 pints cherry or grape tomatoes, halved lengthwise
• 2 Tbsp. olive oil
• 6 cloves garlic, minced
• 1 1/2 cups Parmesan, grated, divided
• 1/2 cup basil, chopped, divided
• 1/2 cup parsley, chopped, divided
• salt & pepper, to taste