Vegan Pumpkin Caramel Chocolate Tarts | VegNews
Nothing says fall like pumpkin—especially when it’s paired with caramel, chocolate, and pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the crust:
- ½ cup
- almond flour
- ½ cup pecans
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ cup shredded coconut
- 1½ tablespoons melted coconut oil
- 1 tablespoon maple syrup
- For the chocolate ganache:
- ½ cup maple syrup
- ¼ cup coconut oil
- cacao powder
- For the pumpkin caramel:
- 3 tablespoons pumpkin purée
- 2 tablespoons
- cashew butter
- 1 tablespoon coconut oil
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- 3 whole pecans, for garnish
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