Pappa al Pomodoro (Chilled Tomato and Bread Soup) | La Cucina Grandinetti

Ingredients

• 3 to 4 pounds very ripe tomatoes, cored
• 1-1/2 cups torn up day old bread
• 1/4 cup fresh basil leaves
• 1 tablespoon chopped fresh thyme leaves
• 1/2 cup extra virgin olive oil
• 1/2 cup cold water
• Salt and freshly ground pepper to taste
• 1 teaspoon crushed red pepper flakes
• 2 scallions, thinly sliced
• 4 slices baguette, toasted and cooled