Easy Pumpkin Desserts Gingersnap Pumpkin Pie Bars
Need easy pumpkin desserts These Spiced Pumpkin Pie Bars with Gingersnap Crust are perfect Quick simple and utterly delicious Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 cups (220g) gingersnap cookie crumbs
- 6 tablespoons (85g) unsalted butter, melted
- 2 tablespoons (25g) granulated sugar
- 1 (15-ounce) can (425g) pumpkin puree
- 1 (14-ounce) can (397g) sweetened condensed milk
- 2 large eggs
- 1 teaspoon (5ml) pumpkin pie spice
- 1/2 teaspoon (2.5ml) ground cinnamon
- 1/4 teaspoon (1.25ml) ground ginger
- 1/4 teaspoon (1.25ml) salt
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