Seared Scallops with Warm Fruit Salad

Seared Scallops with Warm Fruit Salad

peterheadfish.com

Ingredients 12 large sea scallops (about 1 1/4 pounds)Cooking spray1/4 teaspoon freshly ground black pepper1/8 teaspoon saltWarm Fruit Salsa4 teaspoons sliced green onions Method 1. Pat scallops dry...

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Ingredients

  • 12 large sea scallops (about 1 1/4 pounds)
  • Cooking spray
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • Warm Fruit Salsa
  • 4 teaspoons sliced green onions

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