Bernardin Home Canning: Because You Can: Caeser's Hot Beans
Experience vibrant flavors with this recipe, featuring garlic, dill, and just the right amount of crushed red pepper for a spicy twist in every jar.
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Cooking tools:
- Mason jar
- Measuring spoon
Ingredients
- 2.2 lb (1 kg) green beans
- 2.2 lb (1 kg) yellow waxed beans
- 2 large red peppers, seeded
- 3 cups (750 ml) white vinegar
- 3 cups (750 ml) water
- 3 tbsp (45 ml) pickling salt
- 6 tsp (30 ml) crushed red pepper or 6-18 hot chili peppers
- 18 peppercorns
- 3 tsp (15 ml) dill seed
- 6 large cloves garlic, halved
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