Ginger & Rocoto Ceviche | Global Table Adventure

Ingredients

• 1/2-3/4 lb halibut (, skinned and deboned)
• 2 limes (, juiced)
• 2 lemon (, juiced)
• 1/8 tsp ground cumin
• 1/2 tsp ginger root (, grated)
• 1 clove garlic (, crushed)
• rococo pepper (, to taste (or other hot chili pepper))
• 1/2 tsp salt (, to taste)
• pepper (, as desired)
• 1 handful fresh cilantro (, torn)
• red onion (, shaved)
• sweet potato (, sliced and cooked)
• baby potatoes (red, gold, or mix) (, sliced and cooked)
• green lettuce
• avocado