Oven-Roasted Nutty Spring Vegetables Recipe
Elevate your side dishes and salad options with Oven-Roasted Nutty Spring Vegetables. A delicious and gluten-free option!
Ingredients
- 5 baby leeks
- 5 sticks celery
- 3 bulbs fennel
- 10 asparagus spears
- 2 large shallots
- 1 tablespoon olive oil
- 1/3 cup dry roasted peanuts
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