Baked vegetable spring rolls Recipe | New Idea

Ingredients

• 3 green spring onions, thinly sliced
• 2 cloves garlic, crushed
• 1 carrot, coarsely grated
• 1 zucchini, coarsely grated
• 2 cups finely shredded Chinese cabbage
• 1 cup corn kernels
• 55 g packet vermicelli noodles, soaked, drained and cut into short lengths
• 2 tbsp soy sauce
• 16 frozen spring roll wrappers, thawed
• 2 tbsp olive oil