Pistachio Fruit Tart | American Pistachio Growers

Ingredients

• 14 ounces flour
• 14 ounces shelled pistachios, ground
• 3 ounces sugar
• 1 vanilla bean, seeded
• 9 ounces butter, unsalted
• 2 egg yolks
• 1 tablespoon cold water
• 2 cups whole milk
• 4 ounces sugar
• 1 ounce cornstarch
• 1/4 tablespoon salt
• 4 large egg yolks
• 1 ounce butter, unsalted
• 3 ounces shelled pistachios, ground
• 1 lemon, zested
• ½ dragon fruit
• 12 ounces raspberries
• 12 ounces blackberries
• 1 kiwi