Jaffa Orange Hot Cross Buns | Jaffa Fruit
- 2 x Jaffa Oranges (Zested and Juiced) - 1 x Large Egg - 5 x TBSP Apricot Jam - 2 x TBSP Mixed Spice - 1 x TSP Fast-Action Dried Yeast - 500g Strong White
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.
Ingredients
- 2 x Jaffa Oranges (Zested and Juiced)
- 1 x Large Egg
- 5 x TBSP Apricot Jam
- 2 x TBSP Mixed Spice
- 1 x TSP Fast-Action Dried Yeast
- 500g Strong White Bread Flour, plus extra for kneading
- 100g Dried Cranberries
- 100g Caster Sugar
- 75g Plain Flour
- 50g Unsalted Butter (diced)
- 250ml Milk
- Oil for greasing
- Butter, to serve
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