Cinnamon Potato Buns from The Potato Year: 300 Classic Recipes by Lucy Madden

Ingredients

• 1 packet fast-action yeast
• 8 oz (225 g) potatoes, cooked and puréed
• 1 teaspoon cinnamon
• 4 oz (110 g) granulated sugar
• 4 oz (110 g) chopped walnuts
• 4 oz (110 g) butter, melted
• 2½ lb (1 kg 125 g) flour
• 2 teaspoons salt
• ½ pint (275 ml) milk
• 2 eggs
• 3½ oz (90 g) sugar
• 4 oz (110 g) light brown sugar
• 4 oz (110 g) butter
• 4 oz (110 g) raisins