Cheesy Stuffed Tomatoes + Green Salad - Ends + Stems with Chef Alison

Ingredients

• 4 Heirloom Tomatos (or beefsteak, large)
• 1 ⁄ 2 teaspoon Kosher Salt
• 1 teaspoon Extra Virgin Olive Oil
• 2 cups Mozzarella (shredded)
• 1 ⁄ 2 cup Fontina Cheese (shredded)
• 1 teaspoon Dried Oregano
• 1 ⁄ 2 teaspoon Garlic
• 3 Tablespoons Heavy Cream
• 4 Tablespoons Parmesan Cheese (grated)
• 4 teaspoons Breadcrumbs (optional)
• 4 cups Spring Mix Salad Greens (also any salad toppings you’d like)
• 4 teaspoons Salad Dressing