Rack of Lamb with Lamb Croquettes | Australian Lamb - Recipes, Cooking Tips and More
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Saucepan
- Baking dish
- Mixing bowl
- Baking sheet
- Parchment paper
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1kg lamb neck
- 60mls olive oil
- 125g plain flour
- 25g garlic, chopped
- 120g brown onion, diced
- 200g celery, diced
- 140g carrots, peeled, diced
- 4 sprigs thyme
- 4 sprigs rosemary
- 1 litre stock
- 300g panko breadcrumbs
- Vegetable oil for frying
- 5 Lamb racks
- 60mls oil
- 1tbsp Dijon mustard
- 400g breadcrumbs
- 250g flat leaf parsley leaves, finely chopped
- 1tbsp , finely chopped
- 2 cloves garlic, crushed
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