Aussie Lamb UK | Rack of Lamb French Trim with Herb Crust | Aussie Beef & Lamb | UK
Australian Grassfed Rack of Lamb Sous Vide, coated in rosemary & thyme herb crust, oven roast until golden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 1 x 8-rib lamb rack, frenched (approximately 700g)
- 4 sprigs fresh thyme, stems removed
- 2 sprigs fresh rosemary, stems removed
- 1 clove garlic, chopped
- 1 tbsp unsalted butter, softened
- 5 tbsp white breadcrumbs
- 1 tbsp Dijon mustard
- Salt and freshly ground black pepper to taste
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